Modern Service List

Menu

• Entrees

  • Marinated Olives

    Roasted garlic, orange peel and thyme

    $6.00

  • Artisan Cheese

    Cave aged cheddar, St. André Triple Creme, Manchego, crostini and accoutrements

    $12.00

  • Greens

    Baby kale, winter citrus, pine nuts, pepitas, craisins and citrus ginger vinaigrette. Add chicken, steak, shrimp & salmon for an additional charge

    $7.00

  • The Burger

    Local ground, smoked bacon, jalapeno cheddar, house pickles, brioche bun and baked sweet potato fries

    $15.00

  • Fresh Pappardelle

    Sauteed shrimp, peas, preserved lemon, garlic and shaved pecorino

    $17.00

  • Bolognese

    Rigatoni pasta, cabemet tomato braised beef ragout and ricotta

    $15.99

  • Cast Iron Seared Petite Filet Tender

    Rosemary roasted bliss potato and sautéed haricot vert

    $25.00